Ph.D., Johns Hopkins Bloomberg School of Public Health
M.P.P., University of Southern California
B.A., New York University
Assistant Professor, Health Management and Policy, School of Public Health, University of Michigan
Assistant Professor, Nutritional Sciences, School of Public Health, University of Michigan
Role of cooking for healthy eating, school and community cooking and nutrition education, and the relationship between different food environments (home, neighborhood, work, school, information, or messaging) and food choices, consumption behavior and health outcomes, particularly among vulnerable populations at high risk for diet related diseases.